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BBQ Bacon-Cheeseburger Meatloaf


1 lb ground beef
1 1/2 c. grated cheddar
8 slices of crisp bacon, crumbled
2 eggs, beaten
1 T. Worcestershire sauce
1/4 c. bread crumbs
1/4 c. mayo
1/4 t. salt
1/4 t. pepper
1/4 c. BBQ sauce
1 3 oz. can fried onion rings

The original idea for this is a recipe from Paula Deen. I reduced the cheddar and bacon slightly out of guilt, and changed the her catsup to BBQ sauce, also reducing the amount.

Mix together first 9 ingredients. Add 1/2 the BBQ sauce to the meat mixture, and form a meatloaf shape in a 9x5" loaf pan. Spread remaining BBQ sauce on top. Bake at 350 for 40 minutes. Top with onion rings and cook another 15 minutes. Let sit a few minutes before slicing.


Comments (3)


Looks great! Did you love it?


OMG! This looks so good. And full of all those nasty things like bacon, and cheese! Hmm..invite someone to dinner quick, Judy.

Funny that we both posted a meatloaf recipe this wee - apparently some comfort of the culinary induced sort was needed.

Mind you - you had 'the tots' as well - I am jealous! *smile*

Have a great weekend.

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