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We were ready to hunker down for the "BIG STORM" this weekend! We got a few sprinkles on Saturday morning, but by 10 a.m., the sky was blue and the sun was shining. Just in case we were housebound, I made a quick batch of Peanut Butter and Jelly Bars from March, 2011 Bon Appetit.
Here is the recipe.
*Note: I used seedless red raspberry jam.
This page contains a single entry from the blog posted on February 27, 2011 5:01 AM.
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Comments (1)
Those bars look good Palma.... I have got to make some of those for sure!!!
Posted by Paul B | February 27, 2011 8:33 AM
Posted on February 27, 2011 08:33