Sunday Brunch at Artisan was another highlight of our Slow Bowl weekend. Beginning with the great coffee, 12 of us enjoyed delicious food.
The beignets were served in a canning jar with powdered sugar and fresh berry jam.
How about a luscious crab benedict and fruit?
Wendy's salmon with brussels sprouts and smoked kielbasa looked good!
I was drooling over Rob's thick brioche french toast with blueberries and sausages.
Eden tested out the Ranch Style Eggs with duck leg confit, blue corn tortillas and black beans.
Brad tried the shrimp and grits with bacon, onions, tomatoes and a poached egg.
I think everyone looks pretty full and happy!
(left side: front to back) Darci, Palma, Wendy, Roz, Mike
(right side: front to back) Tracey, Eden, Brad, Rob, Chris Tracey