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Day of the Pig Part 2

Our dinner at Incanto continued the pigfest through all courses except dessert! PORKapalooza!

The restaurant is a lovely spot with a great wine list. I enjoyed three glasses of Verdicchio from Le Marche. With our pre-dinner wine, we had an order of crunchy pork rinds with garlic and parmigiano! Oink oink! (sorry, no photo)

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Of course we needed to order a salumi platter of the house specialties. There were many pig parts on this platter called "the SOW".

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Roxanne ordered the asparagus appetizer with an egg, bread crumbs and bottarga.

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Ingall enjoyed an arctic char salad:

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Roxanne and I shared an order of handkerchief pasta in a PORK ragu.

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This was Ingall's "Lamb three ways" (a chop, a meatball of lamb sausage and a seared lamb kidney!)

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Roxanne enjoyed her arctic char with clams, cannellini beans and ramps.

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Brad and I continued the pigfest with a "Tracchia of Pork" (large pork rib chop with pork belly attached). It was served with delicious puntarelle in a Caesar-like dressing. This plate alone would have qualified as a pigfest!

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Dessert? Yes, we shared three! Two for the chocoholics: a chocolate torte with chocolate gelato, a chocolate mascarpone budino with whipped cream, and ...

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I kid you not, the best BAY LEAF panna cotta with strawberries!

Comments (3)

You're killing me with your pork fest! I want some.

Barb Cabot:

I love it all!

Isn't Incanto wonderful? As soon as I walked in and smelled all those delicious aromas I knew I'd like it. :)

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This page contains a single entry from the blog posted on April 15, 2011 5:00 AM.

The previous post in this blog was The Day of the Pig! Part 1.

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