« Got Parmigiano-Reggiano? | Main | Saturday in Bologna »

Balsamico at Acetai di Giorgione


I have been lucky enough to visit this high quality balsamico producer two years in a row. I now have three precious bottles. We enjoyed our visit and tour!


- Posted using BlogPress from my iPad

Posted by Palma on May 27, 2011 11:21 PM

Comments (1)

Susan K.:

Palma, I am enjoying your trip blog and wish I was there!

Posted by Susan K. | May 28, 2011 6:55 AM

Posted on May 28, 2011 06:55

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


This page contains a single entry from the blog posted on May 27, 2011 11:21 PM.

The previous post in this blog was Got Parmigiano-Reggiano?.

The next post in this blog is Saturday in Bologna.

Many more can be found on the main index page or by looking through the archives.

Search


My Links

Slow Travel

My Favorite Blogs

Subscribe to this blog's feed
[What is this?]
Powered by
Movable Type 3.33
© 2004 - 2012 Slow Travel