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Got Parmigiano-Reggiano?



We visited a Casificio near Modena with early morning pastries on our bus.
I there anything better than aged parmigiano in quantity?


- Posted using BlogPress from my iPad

Posted by Palma on May 27, 2011 10:56 PM

Comments (1)

Rebecca:

Yum, I can almost smell it! You all look a little like me when I'm heading into surgery;)

Posted by Rebecca | June 3, 2011 5:21 PM

Posted on June 3, 2011 17:21

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