June 4, 2011
After our busy day in Bellagio and Menaggio, we had a couple hours of relaxing time at our hotel before getting ready for dinner.
Shortly before 8:00 we strolled over to the evening's restaurant, Quatro Pass.
We ordered a bottle of wine and were served a starter of a mushroom in puff pastry.
We shared a pasta course of linguini with clams, and enjoyed our entrees of lake fish and veal Milanese:
Both the food and the service were wonderful in a charming setting.