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Dinner at Quatro Passs

June 4, 2011

After our busy day in Bellagio and Menaggio, we had a couple hours of relaxing time at our hotel before getting ready for dinner.

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Shortly before 8:00 we strolled over to the evening's restaurant, Quatro Pass.

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We ordered a bottle of wine and were served a starter of a mushroom in puff pastry.

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We shared a pasta course of linguini with clams, and enjoyed our entrees of lake fish and veal Milanese:

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Both the food and the service were wonderful in a charming setting.

Comments (1)

Sharon:

I love Quatro Pass! We had an awesome porcini feast there -- not once, but two nights in a row!!

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