Rafaella cuts the pasta:
Let's make tortelloni!
Now some garganelli! Palma really makes these at home? OMG
We had five very PROUD CHEFS!
Brad arrived in time for antipasti. Dinner is served:
Traditional antipasti, salumi, cheese and piadini from the region
Fried zucchini blossoms and sage leaves
Baked Herbed Eggplant
Tortelloni with butter and sage
Garganelli with prosciutto
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Rafaella made two fabulous desserts: almond semifreddo, and a chocolate torta. Marcello kept our wine glasses full. What a great team effort! Thank you Rafaella for a wonderful afternoon and dinner!