« Lugano | Main | Grilled Fig Chicken Salad »

A Quick Peach Tart

Too many peaches and not enough days to eat them. I needed to use some up quickly, so I came up with this very quick peach tart.

Preheat oven to 400.
Thaw one sheet of frozen puff pastry for 15 minutes. Using your hands, spread the dough to make it a little bigger, then fold up the edges to form a little higher lip around the edge. Beat an egg yolk, and brush it over the whole tart crust. Bake for 15-20 minutes until dark golden brown.

While crust is cooking, peel and slice 3-4 large peaches. Let them soak in a splash of Amaretto.

Combine 8 oz. softened light cream cheese, 1/4 c. powdered sugar (or Splenda), and a T. of Amaretto. Mix well.

When tart crust is completely cool, spread with cream cheese mixture, them top with peaches.


Comments (2)

Yeah-you're baking!!!!


I love it!

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on August 1, 2011 5:00 AM.

The previous post in this blog was Lugano.

The next post in this blog is Grilled Fig Chicken Salad.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel