Asiago Tilapia (Palmabella's Passions)

« Time to Say Good-bye | Main | Nobody Does it Better »

Asiago Tilapia

Asiago%20Tilapia.jpg

I gave Brad the night off from the BBQ, and turned on the oven. This was a nice change of pace for some baked tilapia.

2 tilapia fillets
2 T. freshly squeezed lemon juice
1/2 c. panko
1/2 c. asiago
handful of chopped Italian parsley
3 T. melted butter

Heat oven to 350. Squeeze lemon over fish and season both sides with salt and pepper.
Place fish on baking sheet. Mix together panko, asiago, parsley and melted butter. Toss well. Place half of crumbs on each piece of fish. Bake at 350 for about 10 minutes.

Tags:

Seafood

Posted by Palma on August 8, 2011 5:00 AM
Permalink

Comments (2)

Tilly:

I made this last night and it was delicious! Didn't have the asiago so used fresh parmesan and it was good and so easy!

Posted by Tilly | August 12, 2011 6:48 AM

Posted on August 12, 2011 06:48

Palma :

I'm SO glad you liked it! Next time, I'm going to try it on the grill!

Posted by Palma | August 12, 2011 6:59 AM

Posted on August 12, 2011 06:59

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

Name:

Email Address:

URL:

Remember personal info?

Comments: (you may use HTML tags for style)

This is Palma's Blog. Enter my name below and help me cut down on Spam. (required):

This page contains a single entry from the blog posted on August 8, 2011 5:00 AM.

The previous post in this blog was Time to Say Good-bye.

The next post in this blog is Nobody Does it Better.

Many more can be found on the main index page or by looking through the archives.

Search

My Links

My Favorite Blogs

Subscribe to this blog's feed
[What is this?]

Powered by
Movable Type 3.33

© 2004 - 2012 Slow Travel