We've been eating lots of salads and grilling most of our dinners in the heat. This was a salad of romaine with fig-walnut balsamic dressing, chicken, and grilled figs stuffed with a little gorgonzola and wrapped in prosciutto. YUM!
This page contains a single entry from the blog posted on August 2, 2011 5:00 AM.
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Comments (1)
Aiyi yiii this sounds so good!
Posted by Barb Cabot | August 2, 2011 9:17 PM
Posted on August 2, 2011 21:17