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Grilled Pork Kebobs

Pork-Fig%20skewers.jpg

These simple pork skewers are marinated pork, figs and red onion.

Cut a 1 pound pork loin into chunks, or use two-three thick boneless loin chops, cubed into large chunks. Marinade for several hours or overnight.

Pork Marinade:

1/4 c. rice vinegar
1/4 c. orange juice
1/4 c. Dijon mustard
1/4 c. honey
2 cloves of minced garlic

Cut chunks of red onion, and 2 ripe figs per skewer. Alternate pork, onion and figs. Brush figs and onion with a little olive oil before grilling. Grill 3-4 minutes per side.

Comments (1)

YUM

These would even work at camp this weekend.

I really like the sound of the marinade. I had better cook these soon - we won't have fresh figs here for much longer.

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