« Asparagus-Melon Salad | Main | Fig, Cambazola and Prosciutto Focaccia »

Grilled Pork Kebobs


These simple pork skewers are marinated pork, figs and red onion.

Cut a 1 pound pork loin into chunks, or use two-three thick boneless loin chops, cubed into large chunks. Marinade for several hours or overnight.

Pork Marinade:

1/4 c. rice vinegar
1/4 c. orange juice
1/4 c. Dijon mustard
1/4 c. honey
2 cloves of minced garlic

Cut chunks of red onion, and 2 ripe figs per skewer. Alternate pork, onion and figs. Brush figs and onion with a little olive oil before grilling. Grill 3-4 minutes per side.

Comments (1)


These would even work at camp this weekend.

I really like the sound of the marinade. I had better cook these soon - we won't have fresh figs here for much longer.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on August 31, 2011 5:00 AM.

The previous post in this blog was Asparagus-Melon Salad.

The next post in this blog is Fig, Cambazola and Prosciutto Focaccia.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel