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Some fried eggplant waiting to become parmigiana:
Fried Calamari at a Veneto market:
Posted by Palma on September 10, 2011 5:00 AM
I was thinking today about ow fried foods in Italy don't really seem all that greasy at all. I wonder what it is that we do wrong here in NA? Perhaps Marcella would tell us if we asked . . .
September 10, 2011 3:06 PM
September 10, 2011 15:06
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