Fontana del Papa is just 3.5 km from the tiny town of Tolfa, high on a hill.
We ventured out to dinner, beginning with a glass of wine in the piazza. At this point in our trip, we were so relaxed, I didn't even write down the name of the restaurant, or think about blogging or the internet for 5 days...a good thing! We were served four plates of antipasti (including some fresh burrata):
We shared some gorgonzola ravioli in a noci sauce:
WAY TOO MUCH food!, but we ate as much as we could of a our maialino and braised venison:
We were SO full, we had to take a walk after dinner, eventually returning to the bar in the piazza for coffee and a grappa.
Comments (2)
Oh my, that burrata looks so good! I am stuffed just looking at all that food.
Posted by nancyhol | October 28, 2011 11:47 AM
Posted on October 28, 2011 11:47
I love your photos...always makes me want to be there, eating with you.
Posted by Barb Cabot | November 1, 2011 9:55 AM
Posted on November 1, 2011 09:55