Friday: We took a day trip to Temecula to have our second annual fall lunch at Ponte Winery with our friends Janie & J. Brad tasted wine, we ate lunch, shopped for gourmet foodie items, and came home. I got another fix of fall folliage!
The cookie baking began! Friday: 10 dozen lemon blossoms and raspberry bars!
Saturday: We hit Costco and the grocery store, then back to the baking. Another 22 dozen World's Best Cookies, Apricot Cheesecake Bars and Gooey Carmel Butter Cookies!
I also did half (5 hours) of on-line training during the cookie baking.
Today: Breakfast with friends, then the other 5 hours of training, and sugar cookies this afternoon!