I am calling these "Assuntina Cookies" because I tasted these no-bake gems at Fontana del Papa.
1. Take two small amaretti cookies, spread Nutella on one and make a little sandwich.
2. Dip these in espresso, and roll in coconut.
Now when I tried ONE, the coconut DIDN'T stick, and I had a tasty little mess that I popped into Brad's mouth.
I tried again. This time I mixed one part Kahlua with two parts Hershey's chocolate syrup.The coconut still didn't stick! Maybe Italian coconut is drier than ours.
I had made 22 of the little sandwiches, so I wasn't giving up! I added about 1/4 c. of powdered sugar to the Kahlua-chocolate mixture, and it WORKED!