This recipe is new to me and couldn't be easier for a delicious bar cookie. Brad walked in as they were coming out of the oven and said, "It smells just like Christmas!"
Line a 15x10" pyrex baking dish with foil. Spray the foil with cooking spray. Then line the pan with graham crackers. Break them to fit the edges, and cover the bottom. Sprinkle about 3 cups of miniature marshmallows over the graham crackers.
In a saucepan, combine:
3/4 c. butter
3/4 c. brown sugar
1 t. cinnamon
Cook until sugar is dissolved. Stir in 1 t. vanilla. Pour mixture over the marshmallows.
Sprinkle with 1 cup of sliced almonds and 1 cup of coconut. Bake for 15 minutes at 350.
Let cool. Cut into squares, then cut squares in half diagonally.