« Pesto Lasagna | Main | Have YOU Read This? »

Citrus Tilapia


I tried a new "California Citrus Rub" for dinner last night with two tilapia fillets. It was delicious. The citrus rub contains: black pepper, lemon peel, orange peel, granulated garlic, white sugar, crushed red pepper, citric acid and parsley.

Heat 2 T. of olive oil in a skillet. Dip two tilapia fillets in flour, shaking off any excess.
Cook tilapia in oil for about 3 minutes on each side, first sprinkling each side generously with the rub. Remove fish from skillet to the plate. Add two T of lemon juice to skillet, stirring to get up any brown bits from bottom of pan. Add 1 T. of butter, and cook for another minute to make a lemony sauce to pour over fish. Delicious! Just the right amounts of salty, sweet, spicy, and tangy with a little heat!

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on January 18, 2012 5:00 AM.

The previous post in this blog was Pesto Lasagna.

The next post in this blog is Have YOU Read This?.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel