On Thursday evening, thirteen of us met in North Hollywood at Firenze Osteria, after flying in to LAX or driving on our way to the Slow Trav Slow Bowl weekend in Los Alamos. Dinner was great and the company was even greater. The wine consumption began in full form. People sampled burrata salads, gnocchi with rabbit ragu, trofie with anatra sauce, lobster mac & cheese, ravioli stuffed with ricotta, spinach and polenta, linguini with seafood, gnocchi with pesto, and a veal chop.
Here we are, ready for a fun weekend: