Our friend, Roxanne, arrived last Wednesday from the Bay area. Wednesday night we had tilapia for dinner, and Thursday evening, due to a big lunch, we went to our local wine bar and had appetizers for dinner: Roxanne had brie in puff pastry with a salad, Brad had a cheese and salumi board, and I had crispy duck wings. It was a fun evening.
Roxanne and Brad shared a caramel tart: shortbread crust, filled with caramel and topped with chocolate, marshmallow and almond toffee!
Comments (3)
That caramel tart looks tasty...We need to take a trip to the wine bar next time we come down.
Posted by Paul B | March 5, 2012 3:22 PM
Posted on March 5, 2012 15:22
I'm lusting after that dessert. Ive never seen a dessert tart topped with marshmallow. Was it good?
Posted by Gerardina | March 7, 2012 9:48 AM
Posted on March 7, 2012 09:48
The chocoholics, Roxanne and Brad liked it. I didn't taste it!
Posted by Palma | March 7, 2012 2:26 PM
Posted on March 7, 2012 14:26