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A Visit with Roxanne

Our friend, Roxanne, arrived last Wednesday from the Bay area. Wednesday night we had tilapia for dinner, and Thursday evening, due to a big lunch, we went to our local wine bar and had appetizers for dinner: Roxanne had brie in puff pastry with a salad, Brad had a cheese and salumi board, and I had crispy duck wings. It was a fun evening.





Roxanne and Brad shared a caramel tart: shortbread crust, filled with caramel and topped with chocolate, marshmallow and almond toffee!


Comments (3)

Paul B:

That caramel tart looks tasty...We need to take a trip to the wine bar next time we come down.


I'm lusting after that dessert. Ive never seen a dessert tart topped with marshmallow. Was it good?

The chocoholics, Roxanne and Brad liked it. I didn't taste it!

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