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Crispy Zucchini


Preheat oven to 400, and spray a baking sheet

Slice Zucchini (1 for every two people)
Toss in a little olive oil
Mix 1/2 cup of panko with 1/2 c. shredded parmesan

Coat zucchini with crumb-cheese mixture, in a single layer on baking sheet and sprinkle remaining mixture on top. Bake 25 minutes until crunchy.

Cupcake update:

A couple people have asked me what the rainbow cupcakes look like on the inside. Those nice even layers of batter you spread in the cupcake wrapper, do not rise in even stripes like they look from the sides. But they are beautiful inside.



Comments (1)

Those cupcakes look amazing! Almost too pretty to eat!

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