We had a delightful St. Paddy's Day dinner with Rebecca, Sean, Eden and Miles, who were in town for the weekend (celebrating a couple of birthdays). There was LOTS of green going on!
Spinach dip tortilla roll-ups
Shamrock chips with artichoke dip
“Pot of Gold” Soup (potato cheddar)
BBQ Corned Beef sandwiches on rye or green beer bread
Shamrock Jello Salad
Crispy Zucchini Bites
Rainbow Fruit Skewers
Green Velvet Cupcakes
Shamrock Panna Cotta
St. Pat's Candy Buffet
To make the chips: cut out shamrocks from spinach tortillas. Brush both sides with a little olive oil and place on a baking sheet. Sprinkle with a little salt and bake for 7-10 minutes at 350.
We began with green passionfruit margaritas.
It's great when the guests are as fun as the food!
I love to make desserts! Sean told the kids I was Willy Wonka, and Brad was "Mr. Wonka"! LOL
Desserts were a hit with the adults and kids alike!