A Swedish treat which is really a layered sandwich that looks like a cake is called a "Smorgastarta". I decided to make one for a group of friends.
I began by making two pans of the bread recipe from Saveur Magazine.
Tip: Did you know that if you soak salad shrimp in milk for a little while, it will take out any fishy scent.
I split each bread loaf into two layers. On the bottom layer I spread a crab filling.
On the second layer I spread egg salad.
On the third layer, I made a shrimp filling.
Finally, the top of one of the loaves on top of the "cake":
Next, look through your vegetable drawer and find some things you can use as garnish.
After "frosting" the cake with cream cheese mixed with a little sour cream, I used shrimp, hard boiled eggs, grape tomatoes, cucumber, Italian parsley radishes and a carrot rose.
Chill, slice and serve! This would be great for a shower or special luncheon!