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Book Club Treat

My book club had a wonderful lunch Thursday at Farm Artisan Foods in Redlands, CA.

Elizabeth's son-in-law, Roberto, is the owner of this restaurant that specializes in "modern American cuisine", featuring locally grown organic foods. Some of our choices were minestrone, salads, risotto, pasta, portobello tart, salmon, and delicious French Press coffee.









We discussed April's book: The Winter Sea, by Susanna Kearsley. It is historical fiction set in both the present and early 1700s Scotland. It is a well-written novel with likable characters and romances in both time periods. It was a great afternoon!


Comments (1)

Barb Cabot:

What a lovely day out. Food looks spectacular.

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