We had a wonderful Easter Sunday with our neighbors, Diana, Walt, and their son, Brian.
Walt BBQd his famous marinated, butterflied leg of lamb at our house, and the rest of the menu was enjoyed by all! What a fun afternoon and evening!
Pizza rustica and Prosecco
Cheddar-Mascarpone-Sage mashed potatoes
Confetti Asiago Bread
Egg-Daffodil Cake with lemon curd
Chocolate Easter Basket Cake