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Sweet and Spicy Fried Shrimp


1 lb. shrimp (20-25)
1/2 c. cornstarch
1 c. panko
1 cup milk
canola oil for frying


Whisk together:

1/2 c. mayo
2 T. Thai sweet chili sauce
1 T. Sriracha sauce
1 T. rice wine vinegar

Soak cleaned shrimp in milk. Dip shrimp into cornstarch, back into milk, then into panko. Repeat with all shrimp, filling a plate with the coated shrimp. Heat oil to 350 degrees in deep fryer or skillet. Fry shrimp until golden brown (about 5 minutes). Drain on paper towels. Toss shrimp in sauce.

I served my shrimp in martini glasses filled with garlic mashed potatoes! GREAT party food! Creamy, sweet, spicy, crunchy!

Comments (1)

Susan from Virginia:


This sounds like one of my favorite dishes from a restaurant in Maryland. The restaurant is now closed because the owners retired but I still remember how much I enjoyed the dish! My taste buds are salivating. Thank you for the recipe!

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