« Tuesday Highlights | Main | Wednesday: Venice to Bologna »

Blue Cheese Chicken Salad


I had a flash of "genius" when making my regular chicken salad. I wonder what it would taste like with some blue cheese added? I took a little out of the big bowl, added a few crumbles and LOVED it! (I love ANYTHING with blue cheese!) Brad had a taste, and pronounced it delicious, so I added the rest of the cheese to the large bowl of chicken salad.

Meat from 1 large rotisserie chicken, or 4 cooked boneless skinless chicken breasts, cubed

1/2 red onion, chopped
4 stalks celery, chopped
1 large bunch red seedless grapes, washed and stemmed
1/2 c. dried cranberries
1/2 c. cashews
4 oz. crumbled Maytag blue cheese
1/2 c. mayo
salt and pepper to taste

Toss and chill until serving.

Comments (1)

I too like anything with blue cheese on it.

I made the salad tonight, and we both loved it!

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on May 23, 2012 5:00 AM.

The previous post in this blog was Tuesday Highlights.

The next post in this blog is Wednesday: Venice to Bologna.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel