I had a flash of "genius" when making my regular chicken salad. I wonder what it would taste like with some blue cheese added? I took a little out of the big bowl, added a few crumbles and LOVED it! (I love ANYTHING with blue cheese!) Brad had a taste, and pronounced it delicious, so I added the rest of the cheese to the large bowl of chicken salad.
Meat from 1 large rotisserie chicken, or 4 cooked boneless skinless chicken breasts, cubed
1/2 red onion, chopped
4 stalks celery, chopped
1 large bunch red seedless grapes, washed and stemmed
1/2 c. dried cranberries
1/2 c. cashews
4 oz. crumbled Maytag blue cheese
1/2 c. mayo
salt and pepper to taste
Toss and chill until serving.