This week's recipe was really fun! I began with a bombe pan (like a muffin tin with 6 perfectly half round indentations), and oiled each sup with vegetable oil. Next, I "painted them" with two layers of melted chocolate melts, and chilled them until hard (30 min).
Pour a little caramel topping into each cup, and freeze.
Fill cups with coffee ice cream. I filled three with Starbucks Caramel Macchiato, and three with Mocha Frappuccino. Put in freezer until ready to serve.
I was a little worried about how to get them out of the pan. Out on the counter for about 2 minutes, with a slight twist, they popped right out! Brad had his on a round brownie.
I had mine on a plate! The caramel inside was a nice treat with the coffee ice cream.
Of course you could make these with any flavors inside, and any color candy melts. It is a lovely, EASY, do-ahead impressive dessert for guests! I will definitely do this again!