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Chocolate-Coffee-Caramel Brownie Bombes

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This week's recipe was really fun! I began with a bombe pan (like a muffin tin with 6 perfectly half round indentations), and oiled each sup with vegetable oil. Next, I "painted them" with two layers of melted chocolate melts, and chilled them until hard (30 min).

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Pour a little caramel topping into each cup, and freeze.

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Fill cups with coffee ice cream. I filled three with Starbucks Caramel Macchiato, and three with Mocha Frappuccino. Put in freezer until ready to serve.

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I was a little worried about how to get them out of the pan. Out on the counter for about 2 minutes, with a slight twist, they popped right out! Brad had his on a round brownie.

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I had mine on a plate! The caramel inside was a nice treat with the coffee ice cream.

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Of course you could make these with any flavors inside, and any color candy melts. It is a lovely, EASY, do-ahead impressive dessert for guests! I will definitely do this again!

Comments (1)

Lisa Baskin:

Looks YUMMY!
Thanks, Palma

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