These meatballs were a nice change of taste, and have a "surprise" inside. They are baked, not fried.
1/2 lb. of ground veal
1/3 lb. of ground beef
1 egg, beaten
1 clove of garlic, minced
a handful of Italian parsley, chopped
1/4 c. bread crumbs
1/4 c. grated Romano cheese
2 oz. mascarpone
2 oz. gorgonzola or blue cheese, softened
Preheat oven to 400. Mix together all ingredients for meatballs. Combine mascarpone and gorgonzola thoroughly with a fork.
Make 4 meat mixture patties.
Divide cheese mixture into four spoonfuls, and place one in the center of each patty.
Completely enclose cheese mixture into meat, forming 4 meatballs. Drizzle with a little olive oil in a baking dish.
Bake at 400 for 30 minutes.
