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Veal Meatballs with a Surprise Inside


These meatballs were a nice change of taste, and have a "surprise" inside. They are baked, not fried.

1/2 lb. of ground veal
1/3 lb. of ground beef
1 egg, beaten
1 clove of garlic, minced
a handful of Italian parsley, chopped
1/4 c. bread crumbs
1/4 c. grated Romano cheese

2 oz. mascarpone
2 oz. gorgonzola or blue cheese, softened

Preheat oven to 400. Mix together all ingredients for meatballs. Combine mascarpone and gorgonzola thoroughly with a fork.

Make 4 meat mixture patties.


Divide cheese mixture into four spoonfuls, and place one in the center of each patty.


Completely enclose cheese mixture into meat, forming 4 meatballs. Drizzle with a little olive oil in a baking dish.


Bake at 400 for 30 minutes.


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This page contains a single entry from the blog posted on May 30, 2012 5:00 AM.

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