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Pea Salad with Lemon and Mint


This is a refreshing summer salad and the combination of peas, lemon and mint was very flavorful.

1 pound fresh English peas
1/2 lb. small pasta
1/4 c. lemon Greek yogurt
1/4 c. mayo
zest of one lemon
2 green onions, chopped
20 mint leaves, finely chopped
salt to taste

Blanch peas in boiling water for 90 seconds. Drain and set aside. Boil pasta, drain, and combine all ingredients.

This is my last post on the FLAVORS Blog. Due to a variety of reasons, our cooks have decided as a group to discontinue the project. I am pleased with some of the recipes I created, and I hope you have enjoyed reading FLAVORS.

Comments (1)

Anne Mendez:

Seriously, that seems like six months ago, not Memorial Day. I wish we were still there!!!

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