« Photo Hunt: ESCAPE | Main | Italian Meet-up Party »

Pizza Pizza!

Pizza%20Pizza%209-12.jpg

3 1/2 c. flour
2 t. salt
1 t. yeast
2 T. olive oil plus more for pan
1 1/2 c. water

Mix flour, salt, yeast and oil in bowl of mixer. Add water. Mix well on low speed for 6 minutes. Generously oil a rimmed baking sheet and ball of dough. Place dough on baking sheet cover with plastic wrap. Let rise for 2 hours. Heat oven to 475 or 500.

Spread dough to edges of pan. Top with mozzarella, Roma tomatoes, basil, and a little drizzle of oil. Bake for 20 minutes!

Comments (7)

Barb Cabot:

I could eat this every night!

Jo:

I learned to do this at John C Campbell Folkschool (www.folkschool.org) a few years ago.
My grandmother made her own and always put anchovies on just for me. I can remember my friends exclaming "But it's not round!" They loved it in spite of it's shape.
You always spark a memory.

cathy b:

Dennis' Italian family has never done pizza in the round either! My 92 year old mother-in-law still makes pizza dough weekly! She keeps the dough in the fridge and even freezes it from time to time. Sometimes she takes a golf ball size of dough, sticks a chunk of cheese in the middle, and fries it. Yum!

Jan:

Looks great! I think that I can do this.

Jan:

What size pan?

13x18" rimmed cookie sheet

So I assume that ou eren't eating any of ths with all of those tomatoes!

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


This page contains a single entry from the blog posted on September 24, 2012 6:39 AM.

The previous post in this blog was Photo Hunt: ESCAPE.

The next post in this blog is Italian Meet-up Party.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel