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Pizza Pizza!


3 1/2 c. flour
2 t. salt
1 t. yeast
2 T. olive oil plus more for pan
1 1/2 c. water

Mix flour, salt, yeast and oil in bowl of mixer. Add water. Mix well on low speed for 6 minutes. Generously oil a rimmed baking sheet and ball of dough. Place dough on baking sheet cover with plastic wrap. Let rise for 2 hours. Heat oven to 475 or 500.

Spread dough to edges of pan. Top with mozzarella, Roma tomatoes, basil, and a little drizzle of oil. Bake for 20 minutes!

Comments (7)

Barb Cabot:

I could eat this every night!


I learned to do this at John C Campbell Folkschool (www.folkschool.org) a few years ago.
My grandmother made her own and always put anchovies on just for me. I can remember my friends exclaming "But it's not round!" They loved it in spite of it's shape.
You always spark a memory.

cathy b:

Dennis' Italian family has never done pizza in the round either! My 92 year old mother-in-law still makes pizza dough weekly! She keeps the dough in the fridge and even freezes it from time to time. Sometimes she takes a golf ball size of dough, sticks a chunk of cheese in the middle, and fries it. Yum!


Looks great! I think that I can do this.


What size pan?

13x18" rimmed cookie sheet

So I assume that ou eren't eating any of ths with all of those tomatoes!

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