3 1/2 c. flour
2 t. salt
1 t. yeast
2 T. olive oil plus more for pan
1 1/2 c. water
Mix flour, salt, yeast and oil in bowl of mixer. Add water. Mix well on low speed for 6 minutes. Generously oil a rimmed baking sheet and ball of dough. Place dough on baking sheet cover with plastic wrap. Let rise for 2 hours. Heat oven to 475 or 500.
Spread dough to edges of pan. Top with mozzarella, Roma tomatoes, basil, and a little drizzle of oil. Bake for 20 minutes!