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Southern Peach Cobbler


My friend, Maria, shared this simple and delicious peach cobbler recipe. Try it!

Peach Cobbler:

3/4 c. flour
3/4 c. milk
2 t. baking powder
1/2 c. sugar

4-5 peaches (4 c. sliced)
1/2 c. sugar
(I added some nutmeg and a teaspoon of vanilla)
(Maria added a splash of brandy)

1 cube of butter

Heat oven to 350. Slice peaches, and stir with 1/2 c. of sugar. Stir together all ingredients except butter. Put butter in a 7x11 pan in the oven until melted. Pour batter over melted butter. Do not stir. Top with peaches. Bake for 55 minutes until golden brown. Serve warm or at room temp with vanilla ice cream.

Comments (2)

Cathy Butero:

I made Maria's delicious peach cobbler too! It was very easy and a WHOLE CUBE OF BUTTER!

... or you could just use whistlestop cobbler mix.

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