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Last week was the opening day of cinghiale hunting for Federico's father, Massimo, in Abruzzo. I'd say they did well! When you meet Federico, ask him to tell you his cinghiale hunt stories!
Of course, our minds went straight to cinghiale ragu, cinghiale sausage, salami, etc. and then Brad mentioned something about pork belly...
This page contains a single entry from the blog posted on October 12, 2012 5:40 AM.
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Comments (4)
We call it Hog Season in Georgia, but the urge to gather together and dress in camo is universal...
Posted by Jo | October 12, 2012 1:45 PM
Posted on October 12, 2012 13:45
Hemmingway wrote about Abruzzo in Farewell to Arms -- nice little connection.
Posted by Cathy Butero | October 12, 2012 4:51 PM
Posted on October 12, 2012 16:51
I was happy to discover that Ontario's only wild boar producer is located close to where I travel a lot for meetings. Happy Jerry is picking up a shoulder roast for a big pot of ragu on Monday. :-)
Posted by Jerry | October 13, 2012 5:52 AM
Posted on October 13, 2012 05:52
Wow - that is a big boar. I'd love to have some to make a ragu!
Posted by sandrac | October 14, 2012 11:00 AM
Posted on October 14, 2012 11:00