This is an "oldie but goodie" recipe of mine. It has finally cooled down in the evenings, so I thought it would be good to have these in the oven while we waited for Federico to finish soccer practice for a late dinner. I am also having LOTS of intensive dental work done beginning Thursday, so I thought it might be my last chance to chew some meat!
You can find the recipe here.
Comments (5)
Good luck with the dental. Take care.
Posted by Barb Cabot | October 24, 2012 7:53 PM
Posted on October 24, 2012 19:53
Ask Federico if he eats like this at home !hope all goes well with your dental work - I'll check in with you over the weekend. Thinking of you
Posted by Jan | October 24, 2012 11:38 PM
Posted on October 24, 2012 23:38
Palma a quick question about this recipe. How many people does this serve. I'm hosting a dinner party for 8. Wondering how much I should increase this by. Sounds so easy and very little that I would have to do once guests arrive. Thank you.
Posted by Barb Cabot | October 25, 2012 6:28 PM
Posted on October 25, 2012 18:28
Probably one short rib per person (Federico ate 2)
I would probably 1 and 1/2 times the recipe for 8 people in a big dutch oven.
Posted by Palma | October 26, 2012 9:40 AM
Posted on October 26, 2012 09:40
Grazie mille!
Posted by Barb Cabot | October 26, 2012 11:57 AM
Posted on October 26, 2012 11:57