After the Market, we walked to Bonci, a famous bread shop, known for the best pizza and pane in Rome. We tasted both white and red pizza. AMAZING! Crispy on the outside and soft and light with a sour dough quality on the inside. I bought his cookbook AND pizza flour!
Next we headed to Romeo, an upscale deli, and restaurant for some prosecco, mortadella, and an opportunity to purchase the best panettone in Rome.
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Finally, the last stop on our tour was a wonderful lunch at Flavio Al Velavevodetto with chef Flavio.
We began with a polpette di melanzane.
Then we had a plate of pasta carbonara and one of amatriciana!
Then we were served a polpette of misto bolito with roasted potatoes.
Finally, we found room for a small serving of a fabulous Tiramisu.
What a fun day. We were too full for dinner!