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Spaghetti with Langostino and Mascarpone


This was a quick Sunday night dinner.

1 lb spaghetti
6 oz mascarpone (room temp)
3 T. butter
zest from one lemon

2 T. butter
6 oz. langostino (or shrimp)

Cook pasta. Saute langostino in melted butter. Put 3 T. butter and mascarpone in a large bowl, and toss well with hot pasta. Toss in a little parmigiano. Serve pasta with langostino on top. Garnish with chopped Italian pasta.

Comments (1)


Sounds yummy and on my wish list!
I'm writing it down now.

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