« More Prom | Main | We're Off to NYC »

Coconut Scones

Coconut%20Scones.jpg

3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3 Tbsp plus 1 tsp granulated sugar, divided
6 T. chilled, chopped butter
1 cup milk
1 t. coconut extract
1/2 cup shredded coconut

Preparation:

Preheat oven 400 degrees F. Grease baking sheet.

In large bowl, stir flour, baking powder, salt, and 3 tbsp sugar. Add chilled butter and work butter into the flour mixture with your fingers until the mix resembles fine crumbs. Add milk, extract, and coconut. Mix to form a sticky dough. Turn dough out onto lightly floured board and knead for about 30 seconds. Form dough into ball and pat into a circle, about 3/4-inch thick. Place dough on greased pan and cut into 8 wedges using a knife or pizza cutter. Gently separate wedges on pan, giving each about 1/4-inch space. Sprinkle tops with 1 tsp sugar. Bake at 400 degrees F for about 18 minutes or until baked all the way through. Let cool on rack. Serve warm or cold with your favorite jam. these are FABULOUS with lilikoi (passionfruit) jam!

Comments (1)

Chachalaca:

Palma,

YUM! I want one, NOW!!! Is it raw or toasted coconut? How do you manage to do all this baking and cooking?

I wish the screen was scratch and sniff!

Laura
Chachalaca

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


This page contains a single entry from the blog posted on April 16, 2013 7:01 AM.

The previous post in this blog was More Prom.

The next post in this blog is We're Off to NYC.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel