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Scarpetta

On our last evening in NYC, we ate dinner at Scott Conant's "Scarpetta". We began with Mozzarella in carrozza.

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Federico and Brad both had Roasted Capretto (goat), and I ordered to-die-for duck and foie gras ravioli. We shared a chocolate lava cake with salted caramel gelato for dessert.

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After dinner we headed to the top of the Empire State building for some gorgeous night views.

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I posed with my foodie buds alton Brown and Anthony Bourdain, and Federico got into the New York Sprit.

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It was a great last night in New York City!

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This page contains a single entry from the blog posted on May 2, 2013 6:52 AM.

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