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On our last evening in NYC, we ate dinner at Scott Conant's "Scarpetta". We began with Mozzarella in carrozza.


Federico and Brad both had Roasted Capretto (goat), and I ordered to-die-for duck and foie gras ravioli. We shared a chocolate lava cake with salted caramel gelato for dessert.




After dinner we headed to the top of the Empire State building for some gorgeous night views.




I posed with my foodie buds alton Brown and Anthony Bourdain, and Federico got into the New York Sprit.



It was a great last night in New York City!

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