« Double Crunch Honey Garlic Pork Chops | Main | Happy July 4th! »

Figs, Figs and More Figs

A funny thing happened this week. On Tuesday, one of my interns, Nora, brought me a bag of fresh figs. Yum!


On Wednesday, another intern, Laura, brought me an even bigger bag of figs. I made a fig tart!


On Friday, I had had lunch with my friend, Madonna. Guess what she brought me a shopping bag full of? At her suggestion, I peeled and threw them in the food processor. I added a splash of lemon juice, a spoon of vanilla, and a squeeze of honey, processing them into a delicious fig sauce. Try it over Greek yogurt for breakfast!



Comments (2)

Jan Wolf:

They look beautiful! Fig chutney - fig ice cream-
Fig bread etc. sounds yummy to me. My favorite is any kind of blue cheese on fresh figs.
I'm envious!!! Stay cool

We should all have friends like that! LOL

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on July 1, 2013 6:20 AM.

The previous post in this blog was Double Crunch Honey Garlic Pork Chops.

The next post in this blog is Happy July 4th!.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel