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Summer Book Club

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My Book Club Friends came over for lunch yesterday. In the summer, three of our members are away, so instead of choosing a book we will all read, we get together to eat, chat, drink a little bubbly and see what we've all been reading on our own.It was a wonderful afternoon of catching up!

Menu:

Arugula and baby spinach salad with nectarines, pancetta, mozzarella, pecans, a blue cheese stuffed apricot half and a peach vinaigrette
Fresh Burrata with olive oil and sea salt
Prosciutto and figs
Baby heirloom tomatoes
Bacon-cheddar-buttermilk biscuits with honey butter
Mini lemon bundt cakes

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Comments (3)

Barb Cabot:

You simply blow me away every time. How do you come up with these spectacular menus?

Cathy Butero:

To think, I got to be a part of that outrageous extravaganza of delicious delicacies at Palma's! Simply divine! Thank you dear Palma!

Jan Wolf:

What a beautiful table and menu. Lucky ladies!

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This page contains a single entry from the blog posted on August 3, 2013 6:49 AM.

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