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Cookies and Brunch

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Yes, another year, another 126 dozen cookies!
My fabulous interns were the first recipients of a tin of holiday cookies and Wednesday's annual intern brunch.

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We gathered during our usual group supervision time to eat, toast our director, Gary, play the "present stealing game", and enjoy some laughs together. My brunch egg-sausage-mushroom-salsa-cheese dish, fruit, and panetone bread pudding with rum sauce were a hit!

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Comments (6)

You are amazing and brunch sounds dee-lish!

Barb Cabot:

Your interns are very very lucky and I bet they know it too! What a lovely brunch you host for them.

Gail:

So happy to see that you are baking cookies again. I just love the wreath that you made and would like to know which recipe you used to make the cookies? Last year I made two batches of the Nutella cookie recipe and plan to try the mousse and cheesecake this year. I also look forward to seeing all your pictures of Italy.

ann secord:

Looks fabulous. Palma, what vitamin do you take. LOL Happy holidays.

I have very fond memories of the year you and Brad showed up at our door bearing your amazing cookies! Wish I lived next door to you!!!

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