These tasty little morsels are a great do-ahead appetizer. I made some for Super Bowl Sunday, to try out the recipe for the baby shower I am hosting next month. now there are 80 in my freezer!
6 oz. softened cream cheese
1 rotisserie chicken, shredded, and finely chopped (or 3-4 c. chopped cooked chicken)
2 c. grated chedder
2 green onions, chopped
1/3-1/2 c. hot wing sauce (Frank's Red Hot Wings)
Mix ingredients together in large bowl. Chill.
Roll into 1" balls and place on a parchment-lined cookie sheet. Chill for a few minutes.
Prepare the following for dipping:
1 c. flour
4-5 eggs, beaten
4 c. crushed cornflakes
I put the flour in a paper plate for rolling, then dip balls in beaten egg, and coat in cornflake crumbs. Return coated balls to cookie sheet.
*** If making ahead, flash freeze balls for 30 minutes, then store in a zip lock bag for up to a month in freezer.
Bake at 350 for 20-25 min. (If frozen, bake for 25-30 min.)
Serve with blue cheese dip for dipping.