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Easter Dinner Part 2

It really was a magical day, with good friends, LOTS of food, wine and good company!


The Altorfers:


The Buteros:


By 5:30, after lots to drink, we thought we could proceed with the next course. Walt and Brad barbecued the butterflied lamb in Walt's amazing marinade, and dinner was served:



Cauliflower-Fennel Gratin


Bunny Rolls:


Crescia di Pasqua


Easter Butter: (It's all in the details! LOL)


Bunny Jello!


Desserts later...I have to go to the dentist and have 5 teeth pulled now! YUCK

Comments (2)

Barb Cabot:

What a fabulous menu. The lamb, mmmm my fave! Glad your teeth pulling was the day after so you could enjoy all the good cooking. Take care now.

Jan Wolf:

Beautiful. I am in awe of your creativity!

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This page contains a single entry from the blog posted on April 21, 2014 9:59 AM.

The previous post in this blog was Easter: Part 1.

The next post in this blog is Easter Part 3: Dessert.

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