It really was a magical day, with good friends, LOTS of food, wine and good company!
By 5:30, after lots to drink, we thought we could proceed with the next course. Walt and Brad barbecued the butterflied lamb in Walt's amazing marinade, and dinner was served:
Crescia di Pasqua
Easter Butter: (It's all in the details! LOL)
Desserts later...I have to go to the dentist and have 5 teeth pulled now! YUCK