About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Ostriche alla Tarantina - Baked Oysters with Oil and Parsley | Main | Sautéed Scallops with Garlic and Parsley »

Grilled Mussels and Clams on the Half Shell

This was a recipe that I was looking forward to making, so I was really upset to have it this week. That’s because my two young nieces and I all were all battling a stomach bug this week. I won’t go into details, but suffice it to say that seafood of any type was not on my menu. Once again, my husband Michael came to my rescue and served as the taster. I ran it over to him at our restaurant at the end of the night and he shared it with a couple of our regulars. It got rave reviews all around! I will definitely need to repeat this when I can enjoy it too.

4Beth1.jpg

I had never worked with fresh mussels and clams before so I was a little nervous. I found some great ones at Whole Foods. Pricey, but I figured that they would be fresh. I stored them overnight in my fridge covered with a damp paper towel. It was intriguing to see them open up when I first put them into the water. I washed and scrubbed them about 4 times until they were clean. I then put them into a stock pot and turned the heat on high. It didn’t take long before they started popping open. I was wondering how I would know when they opened because the lid was supposed to be on the pot. It didn’t take long to figure out that they make a little clinking noise when they open, caused by the shells moving on the bottom of the pan. Marcella said to pull them out immediately after they open to keep the meat from getting tough. This must work because Michael just couldn’t get over how tender they were.

The next step was to remove the meat from the shells, saving one half of the shell for the next step. I then washed the clams in their juices to remove the last bit of sand. I did find one clam that smelled really bad at this point so I disposed of it. The others all opened and looked great. I then marinated the clams and mussels with breadcrumbs, olive oil, garlic and parsley. While they were marinating I washed the saved shells and placed them on a broiling pan. Next I peeled and seeded tomatoes and cut them into strips for the topping. I then transferred the clams and mussels back to their respective shells, put the extra breadcrumb mixture on the top, and then put a strip of tomato on top. Grilling for a few minutes until they bubbled was the last step. These looked amazing and smelled great too, which given my situation is saying a lot. Marcella has done it again.


Comments (6)

Beth, these look yummmmy. Of course I've never met a mussel I didn't love! Sorry to hear about the stomach bug. But happy to hear that Michael liked them.
I think we should do a little scientific experiment. We'll buy fresh mussels from Whole Foods and we'll buy the fresh frozen at Global Foods. I think we'll find that the fresh frozen from Global are just as tender. And we know they will be much cheaper.

Beth-I'm sorry to hear you've been sick. I commend you for even making the seafood dish when ill. The dish looks and sounds delicious.

Beth:

Thanks for the well wishes. I love being around my nieces, but it seems that everytime I see them I end up catching whatever new bug they are harboring!

Wow, they look amazing! I will definitely have to give these a try.

I can't believe you had a stomach bug and managed to pull this off so beautifully. Complimenti!

Mindy Smith:

Beth, I'm very impressed too that you made these while you were feeling punky. While not a fan of mussels OR clams I would probably not make this recipe. I sure do admire you for fulfilling your promise to make whatever recipe you're given!

I hope by now you and your nieces are feeling molto bene!!

Rah! Rah!

Good job, Beth! I hope you make them again when you can enjoy them yourself.

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This page contains a single entry from the blog posted on April 18, 2010 8:00 AM.

The previous post in this blog was Ostriche alla Tarantina - Baked Oysters with Oil and Parsley.

The next post in this blog is Sautéed Scallops with Garlic and Parsley .

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