About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Tomatoes Stuffed with Tuna | Main | Cold Trout in Orange Marinade »

In Carpione - Fried Marinated Fresh Sardines

In Carpione-Fried Marinated Fresh Sardines

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Of course my sardines didn’t come from Lago Garda, so they weren’t the best possible. But they were wild caught and ship-frozen for freshness. So when I thawed them they looked like they would start flopping around. They smelled like clean sea air. Their scales were shiny and tight & their flesh was firm to the touch.

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Obviously my sardines bear no resemblance to the ones found in tins with the ring pull openers. If the latter are the only kind you’re familiar with, you have yet to experience sardines.

Marcella’s recipe is a simple preparation of fresh sardine filets, lightly fried, and marinated in a subtle dressing of oil, onions, white wine vinegar, bay leaves, and a little salt & pepper.

Filet a pound of sardines, cut into two or three pieces, dredge in flour, and fry in vegetable oil. Arrange in a single layer in an appropriately sized platter. Sprinkle with salt and pepper.

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In about half of the oil that the fish was fried in, lightly sauté a cup of thinly sliced onions, just to soften. Then add ½ cup white wine vinegar and bring to a quick boil. Pour over the fish in the platter and add a few bay leaves. Cover with foil and let sit at room temperature for about 12 hours.

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Can be refrigerated. But return to room temperature before serving.

Comments (4)

jgk:

In Piemonte they make lots of things, especially vegetables, "in carpione"--they're just marinated in a similar style. And delicious, of course.

Amy:

I love fresh sardines in Europe. It had never occurred to me to look for good frozen ones here!

I've never had fresh sardines. What type of store did you find your frozen ones at? This preparation sounds really good.

Ray Anne:

I can't believe that you filet-ed a pound of sardines. I am in awe. One question: how did this taste?

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