About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Salmon Foam | Main | Poached Tuna and Spinach Roll »

Poached Tuna and Potato Roll

Well, sometimes I am reminded that cooking can be a lot like a science experiment. We have a saying at the lab, be wary of things that work perfectly the first time, because they may never work that well again. Today I learned the same lesson at home. I didn’t have any problems making the mayo the first time however, today… it just didn’t work. I thought I had done everything correctly, but I should have known that Marcella would have the answer and she did. The second time around I heated the bowl and beaters before starting and I left the egg to warm up for about 30 minutes before I started. This made all of the difference in the world. It set up perfectly the second time. I used a mixture of half EVOO and half vegetable oil with the pasteurized egg yolk, of course. I added the lemon, chopped anchovy and capers and it tasted great.

I wish I could be as enthusiastic about the tuna and potato roll. I love tuna and eat it all the time. However, I don’t think I am a fan of poached fish. The tuna, potato, parmesan and egg mixture seemed appealing before I poached it. As a matter of fact I had to stop myself from sampling it at that point. The poaching liquid was pretty basic. Lots of veggies and white wine, you can’t go wrong there! It smelled great at first. The longer it cooked though, the fish smell got stronger. I poached it for the 45 minutes that the recipe calls for and then unrolled it. I let it cool and then cut and plated it. I then took the mayo mixture and piped it onto the slices of tuna roll and then added the slivers of Kalamata Olives.

Marcella recommended overlapping the tuna slices and then piping the mayo on top. My slices were a little tender, so it was easier for me to reshape them flat on the plate. I think it looks pretty good. This challenge will definitely make me better at the arrangement of the food on the plate. In the past I was more worried about the taste of the food instead of about how it looked, but this is really teaching me to take more time with the appearance.

3Beth1.jpg


So, for what it is worth this is the first recipe that I have tried that I probably wouldn’t make again. I think for people who like poached fish it would be great. However, that just isn’t me.

Comments (2)

Hey Beth, Even though poaching is my least favorite way to enjoy fish, I think I still may try this recipe. The combination intrigues me. And your photo is very pretty.

Good job, Beth!

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