About Beth

Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Escarole Soup with Rice | Main | Rice and Smothered Cabbage Soup »

Risi e Bisi - Rice and Peas

April 25 is the Feast Day for the patron saint of Venice, St. Mark. As a forward to the recipe, Marcella mentions how this soup was enjoyed on this day of celebration. The anniversary of the 1945 fall of Mussolini's Italian Social Republic, Italy’s Liberation, falls on the same day.

I will admit I was not excited to make this recipe. I do not like peas. My lack of enthusiasm worsened as I began to shell the peas. Shelling peas is absolutely my least favorite culinary activity. Well enough about me. Let’s talk about this soup, Rice and Peas. I followed the recipe carefully. This simple soup is a combination of fresh young peas, butter, onion, Arborio rice, and homemade beef broth. I tried hard to stir up some excitement as I stirred the pot. The smell that perfumed the air as it simmered helped a great deal. The soup was ready in about 30 minutes. A little parmigiano-reggiano cheese was mixed in before ladling up a bowl for lunch.

I liked it. Yes, I could taste the peas. But the wonderful undertone of the broth with the slight saltiness of the cheese and chewiness of the rice made it worth eating.

Rice and Peas Soup

©2010 Irene D. Ericson

Comments (3)

Rice and pea soup was one of my favorites from my grandmother when I was a kid. Nice memory.
Of course, she was English/French/Cherokee - not Italian. So her soup was in chicken stock. The rice was long grain. And there wasn't any cheese....:grin:

Marcella Hazan:

It would be hard to find an Italian who would not rate sweet, fresh, young peas as one of the greatest delicacies. You can imagine my surprise when I found that many Americans don't feel the same way, and that most people here are not even acquainted with the taste of good peas shelled from the pods. A famous British chef, Fergus Henderson, visited me recently and on the menu he brought me to see I found "peas in the pod" as an appetizer, simple raw peas eaten from the pod. Which I used to do to my mother's frustration, gobbling up the peas in the kitchen before she had a chance to cook them. The other day at Whole Foods the check out cashier didn't even know what they were: "Peas? What do you do with them?" Ahh!

Marcella, I also had the job of shelling peas as a child. There is nothing quite so satisfying as that little cracking sound as your thumbnail first pierces the seam in the pod, don't you think?
I used to sneak as many pods as possible(the ones that were especially tender) into my apron pocket when my grandmother wasn't looking. Then I would eat them raw -pod and all- as a snack.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on April 26, 2010 1:22 PM.

The previous post in this blog was Escarole Soup with Rice.

The next post in this blog is Rice and Smothered Cabbage Soup.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2010 - 2012 Slow Travel