About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Minestrone alla Romagnola-Vegetable Soup, Romagna Style | Main | Spring Vegetable Soup »

Summer Vegetable Soup with Rice and Basil, Milan Style

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It's Cindy again, and this week I've moved on to soups. And what a very nice soup to start with -Summer Vegetable Soup with Rice and Basil, Milan Style. I love Marcella's description of this soup. She says that during the hot Milan summers, the trattorie make this soup first thing in the morning, and pour it into individual soup plates. They display it on a table at the entrance. By the time people arrive for lunch at 12:30 or 1:00, the soup will be at the perfect temperature and consistency.

This soup is based on the Minestrone alla Romagnola, that if you're following our blog, Michele made yesterday. So I made the Minestrone one day before making this soup, and let it set in the refrigerate all night becoming more flavorful. Then to make this Summer soup, you heat up some of the Minestrone, add rice (preferably Arborio), and water. You cook just until the rice is almost done, knowing that it will continue to soften as it sits. You then added grated parmigiano-reggiano cheese and torn basil leaves. I let my soup set for a few hours to become room temperature, but maybe because it's still cold here in Alaska, it was a little too cold for my taste. I preferred it warmed a little.

A variation that Marcella lists to this soup is instead of tearing the basil and adding it, you make a pesto and stir it into the soup. We loved this version the most. That pesto adds the lively spring flavor of basil throughout the soup. I wish I would have taken a photograph of this version, because it's also a beautiful green color. This soup is to be eaten the day it is made, otherwise the rice becomes too soft. But the Minestrone base can stay in the refrigerator for a while. We loved the version with Pesto so much that I think I made it 3 or 4 nights in a row.

Comments (3)

Beautiful photo, Cindy. I can smell the basil.

Mindy Smith:

Cindy, this looks excellent!! A great soup to dig into after a long day working in the garden hoping to grow summer vegetables!!

Rah! Rah!

This sounds really good, Cindy! I LOVE good soups!

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This page contains a single entry from the blog posted on April 22, 2010 8:00 AM.

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