About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Mushroom, Parmesan Cheese, and White Truffle Salad | Main | Tomatoes Stuffed with Tuna »

Tomatoes Stuffed with Shrimp

I am so glad that Deborah invited me to be a part of this adventure! I had always taken shortcuts in recipes where I didn’t think it would make a difference in the final taste of the food. That is why I had never made my own mayonnaise before. Boy, was I missing out. The difference was amazing. I have to say that since my background is science, I couldn’t feel good about playing with the salmonella factor, so I did buy whole pasteurized eggs. I was a little worried that this would change the eggs ability to work in the recipe, but it didn’t.

I do wish that I could have been making this recipe during July or August, because most of the tomatoes that are available in the stores now are not so great. I did find some “on the vine” tomatoes that looked good, so I decided to go with them. I can’t wait until this summer to make this with the delicious heirloom tomatoes that I can get from the farmers market!

2Beth1.jpg


The recipe is simple, but the combination of flavors is powerful. Michael and I ate this immediately after making, but I think that if I had let the flavors marinate for a few hours it would have been even better. Michael loves capers, so he was in heaven with this dish.


This is such a beautiful way to serve shrimp. I almost felt like one of the “ladies who lunch”.

Comments (4)

Beth-Your stuffed tomatoes look really delicious. Nice job.

Mindy Smith:

Beth, I imagine these would be very cool and refreshing on a hot summer's day!

I've never made mayonnaise either; I just may have to try to take on that task!

Great job!

Rah!Rah!

Those look great, Beth! I've never made homemade mayo either.
But now I will try it.

You and Marcella have much in common with the whole science background thing.

That does it - I shall make some mayo too. I confess that I've never made it before . . . opening the jar is so much easier isn't it - we do like our short cuts here in NA don't we?

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