About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Tomatoes Stuffed with Shrimp | Main | In Carpione - Fried Marinated Fresh Sardines »

Tomatoes Stuffed with Tuna

Tuna, Tuna my dear old friend.
We meet weekly I can’t pretend.
Sweet and flaky that’s what you are.
I love you as salad; my favorite by far.


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Tomatoes Stuffed with Tuna


I was excited to see that I would once again try to make homemade mayonnaise. My first attempt eight years ago was a disaster. So much so I have not tried to make it again. My excitement quickly fizzed after several attempts this past week including two tries this morning resulting in nothing even close to resembling mayo. I was pressed for time and needed to post this blog while it was still Monday so I substituted commercially prepared mayo. No boos please.


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Mayo refusing to emulsify


This recipe is a tuna salad made with mayonnaise, Dijon mustard and capers stuffed inside a tomato. Over the years I have always eaten canned tuna packed in water. This is the first time I’ve had canned tuna packed in oil. Marcella was right. It has more flavor. The results are simple and delicious with a slightly salty bite.

©2010 Irene D. Ericson

Comments (3)

Mindy Smith:

Irene, you will get no "boos" from me! I admire you for trying to make your own mayonnaise! The tuna packed in oil is something I avoid but for this recipe I can understand why it is important!

Have fun with this wonderful project. You're all rock stars in my eyes!!

Rah! Rah!

On every trip to Italy, I bring home at least a dozen cans of tuna in olive oil. OMG it is so good! I found some in Little Italy in San Diego for 2.50 a can and bought 6. In Italy, I pay about 69 cents.

Irene-Good job in attempting the mayo. That's what it's all about-at least trying. I sure hope if you try it again that it turns out for you.

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